A Culinary Adventure in Borough Market

As the royal wedding of Prince William and Kate Middleton’s gradually unravels in the frenzied media coverage, a particular article immediately catches my eye – the royal menu.

The mention of British Food primes my nose for the whiff of Fish and Chips, Yorkshire Pudding, Bangers and Mash, Shepherd’s Pie, Hot cross buns …. and I am immediately brought back to my culinary experiences in London. To date, Borough Market remains one of my favourite places in London.

London’s oldest market is full of traders selling an eclectic mix of produce, from traditional breads, uncured meats to artisan cheese. Borough Market is separated into: Crown Square, Green Market, Jubliee Market and the remaining shops/restaurants that line the perimeter of the Market. The huge range of food and drinks available at the market makes it a wonderful gastronomical experience.

My personal favourite at the Borough Market has to be Konditor & Cook. Their Curly Whirly, a chocolate sponge covered with rich vanilla frosting, was simply an explosive treat for the taste buds. In fact, I enjoyed Konditor & Cook so much, that I visited Konditor & Cook every single day of my stay in London. It is so good that even Nigella Lawson ranks Konditor & Cook among her personal favourites.

Another must-try is the famous chorizo sandwich with rocket and roasted peppers from Brindisa. Brindisa’s hand-carved Serrano and Ibérico (Pata Negra) hams are simply mouthwatering as well.

Chorizo sandwich from Brindisa

Of course, there is no lack of Fish & Chips at the market as well. Fish!kitchen was one of the many shops that was teeming with people.

Beer-battered Fish and Chips

On April 29th, while common folk like us can’t partake in the royal feast (which includes hot and cold canapés, snoked salmon on beetroot blinis and quail eggs sprinkled with celery salt etc etc), a little culinary adventure awaits in Borough Market.

Your Travel Beacon,
Cindy